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food safety

The 5 fields of food science

A food scientist can play many roles in foodservice, including menu R&D. Here's a closer look at some of the areas of a food scientist's expertise.

Food Safety Consultant Sues Eatery After Falling Ill

Pattie McNiel, who coordinates Michigan State University's food safety program and also runs her own consulting business, became ill after eating a carryout...

"This is a growing category and we believe it will continue to grow. There is growing demand from white tablecloth, higher-end restaurants, and selected...

“It’s not a matter of if, but when,” the experts said in their presentations at the pandemic workshop at this year’s National Restaurant Show here...

During a press conference on Wednesday, DeLauro said the agency is hindered because it is responsible for regulating so many different areas—food, drugs,...

ROSEMONT, IL (Sept. 18)—Foodservice managers must be prepared to respond to the growing number of food recalls and to prevent food-borne illnesses from...

SALINAS, Calif. (May 27 - PRNewswire)—organicgirl Produce is voluntarily recalling a limited number of cases of 10 oz organicgirl Baby Spinach with an...

Founded 25 years ago, Markon Cooperative set out to bring the voice of foodservice to the produce community. As the industry's first produce buying group,...

CHICAGO (January 12, 2012)— Innovation drives progress in the restaurant and foodservice industry, fueling customer satisfaction and profitability. The...

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