Bird Flu Update: Government Reassures Country that H5N1 Not Seen in America
Furthermore, speaking at press conference here at the Department of Agriculture on Wednesday, March 14, the officials said that if H5N1 should be detected...
North Carolina Steps Up Food Safety Maintenance
Dr. Steven Wells, director of the North Carolina Meat and Poultry Inspection division, said yesterday that coordination between state and local food...
At every step, a chef controls the flavor of a dish. At the same time, every chef is limited by his or her customers’ expectations and what they are willing to pay. Regardless of what type of budget or kitchen is at the chef’s command, any cook worth his or her salt knows that a mediocre chef can ruin high-quality, expensive ingredients, but a talented chef can turn ordinary or inexpensive ingredients into something fabulous.