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food safety

Food Safety at U.S. Foodservice Is Job Specific

The concept, devised by Jorge Hernandez, vice president of food safety and quality assurance, has also resulted in an intricate system of checks and balances...

Updated ServSafe Materials to Be Available April 3

ServSafe program provides the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program. In...

The on-line course was designed with the busy schedule of restaurant and foodservice operators and their staff in mind, according to association food safety...

The conference is sponsored by Taco Bell. "We are pleased to produce this conference to assist restaurant operators, retailers, suppliers, food safety...

Regardless of the intent of Chinese and U.S. regulations, food manufacturers around the world cannot rely on their suppliers to be on the right side of the...

This month-long industry-wide campaign focuses on the importance of food safety education for the restaurant and foodservice industry, while raising the...

“I commend President Obama and Vice President Biden for making this a top priority of the Administration and stand ready to work with them and members of...

MONTEREY, CA (March 23, 2010)—Demand by foodservice operators for local produce is growing fast, but so are questions about how to ensure its safety. To...

(September 30, 2010)—Local growers in Florida can access indispensable food safety information when an innovative partnership among Produce Marketing...

ROSEMONT, IL (September 23, 2011 – Marketwire)—On the heels of the NBC Today Show report on “hot trucks” delivering unsafe, unrefrigerated...

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