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food safety

PRO*ACT Provides Guidance to Ensure Safe Practices for Locally Grown Produce

MONTEREY, CA (March 23, 2010)—Demand by foodservice operators for local produce is growing fast, but so are questions about how to ensure its safety. To...

PMA and Sysco bring local grower food safety training to Orlando

(September 30, 2010)—Local growers in Florida can access indispensable food safety information when an innovative partnership among Produce Marketing...

ROSEMONT, IL (September 23, 2011 – Marketwire)—On the heels of the NBC Today Show report on “hot trucks” delivering unsafe, unrefrigerated...

WASHINGTON, D.C. (November 27, 2012)—United Fresh welcomes nominations to United Fresh Foundation’s 2013 Produce Excellence in Foodservice Awards...

Allentown, Pa., is trying a new method to prompt compliance with sanitation standards. The fines will start at $25, and replace citations that required a visit to authorities.

The closure was voluntary.

A 66-year-old victim who was hospitalized for kidney failure said she was poisoned by a salad sold by a New Jersey unit.

The U.S. Food and Drug Administration (FDA) has issued final food safety proposed regulations as per the Public Health Security and Bioterrorism Preparedness...

FORT WORTH, Texas - With 2003 ending on a "very positive upswing" for Ben. E. Keith Foods, Inc., here, its president, Mike Roach, is hopeful that this trend...

NEW YORK - In a speech before members of the Institute of Food Technologists, the acting commissioner of the Food and Drug Administration summarized the...

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