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food safety

Distributors can benefit from NRAEF's online food safety course

The National Restaurant Association Education Foundation (NRAEF) is inviting foodservice managers and distributors into its kitchen via a highly interactive...

Survey Shows Consumers Keeping Healthy Eating Habits;Vigilance Declines when Consumer Visits Restau

NEW YORK - While roughly 76% of consumers say they have healthy eating habits, 57% of respondents of a recent poll consider themselves to be overweight...

This month-long annual campaign in September focuses on the importance of food safety education for the restaurant and foodservice industry and raises...

"Governor Rendell's top priority has been to ensure that agriculture continues to function as a leading economic enterprise in Pennsylvania," Agriculture...

Here's the rundown on who to invite to the table from the operations manager to the culinary professional and how to run the process from ideation to launch.

From a pure public relations standpoint, going green is right up there with being trans-fat free.

Codex food safety standards are developed using scientific advice from FAO/WHO expert committees that enables the rigorous standard setting procedures within...

ID: IFDA’s Supplier Advisory Council and the IFDA IT Committee are currently involved in collaborative project involving complete and accurate data between...

The center will initially be funded through a $1.1 million endowment grant over four years from Bayer CropScience. The announcement was made by United...

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