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food safety


How to succeed at menu R&D

Here's the rundown on who to invite to the table from the operations manager to the culinary professional and how to run the process from ideation to launch.

Turning your restaurant green, from A-Z

From a pure public relations standpoint, going green is right up there with being trans-fat free.

Codex food safety standards are developed using scientific advice from FAO/WHO expert committees that enables the rigorous standard setting procedures within...

ID: IFDA’s Supplier Advisory Council and the IFDA IT Committee are currently involved in collaborative project involving complete and accurate data between...

The center will initially be funded through a $1.1 million endowment grant over four years from Bayer CropScience. The announcement was made by United...

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