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food safety

Salmonella outbreak tied to cucumbers still spreading

 By Kelsey Squire on Jan. 28, 2016

The epidemic, which was linked to at least four restaurant chains, has reached 39 states and resulted in multiple deaths.

Another food-safety crisis, this time involving BWW

 By Peter Romeo on Feb. 03, 2016

Shareholders are already punishing the franchisor.

Chipotle diners turned to McDonald’s, Domino’s during food safety crises: Study

By Kelsey Squire on Feb. 10, 2016

Competing Mexican concepts took a backseat.

Bay Area restaurants see lag in health inspections

By Restaurant Business Staff on Feb. 12, 2016

Local officials are struggling to keep up with the growing restaurant sector.

Consumers gaining confidence in Chipotle

By Restaurant Business Staff on Mar. 04, 2016

Perception of the chain reached a low in January, according to a recent survey.

Norovirus shuts another Chipotle

By Peter Romeo on Mar. 09, 2016

The closure was voluntary.

Did Chipotle get its act together enough to win back millennials?

By Sara Rush Wirth on Mar. 09, 2016

Chipotle’s crisis management skills are on the rise, both when problems strike and for its long game.

This week's 5 head-spinning moments: Leadership in action

By Peter Romeo on Mar. 11, 2016

Restaurateurs swapped their whites and business suits this week for superhero capes and masks. Here’s a rundown of their exploits.

Chipotle's safety problems eat into CEOs' paychecks

By Peter Romeo on Mar. 14, 2016

The drop-off in sales did what investors have struggled in vain to achieve: steep rollbacks in the compensation of Ells and Moran.

Chipotle warns of a financial stunner

By Peter Romeo on Mar. 15, 2016

With comps still falling by more than 20 percent, and costs climbing as the chain deals with the aftermath of its food safety problems, the high-flying fast casual warns that it could finish deep in the red for the first quarter.

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