food safety

Chipotle’s Q4 comps could dip for the first time in nearly a decade

The likely decline follows the spread of an E.coli outbreak among the burrito chain’s restaurants in six states.

Operations

This week’s 4 head-spinning moments: Moving the public

How are restaurants trying to sway consumers who are shorter on time than they are on dollars? Recent days provided head-turning examples and insights. Spoiler alert: Not all approaches are worth copying.

The U.S. Department of Agriculture (USDA) remains committed to food safety and will encourage public-private partnerships to address food safety problems,...

A recent survey of chain restaurants uncovered a high level of food safety awareness, but foodservice distributors' attention to the issue could boost...

CHICAGO - John Farquharson, president of The National Restaurant Association Educational Foundation's (NRAEF) International Food Safety Council, has been...

Authorities have arrested the Wendy's customer who claimed she found a human finger in her bowl of chili, according to news reports.

The manual, designated as ISO 22000:2005 Food Safety Management Systems Manual, includes easily editable procedures to meet food safety, quality, and HACCP...

Crowley has more than 20 years of produce industry experience. She comes to Pro*Act from IFCO RPC Management Services where she most recently held the...

"The proposal addresses a key issue that will clarify packaging procedures for innovations that can better meet consumer needs and increase produce...

Appearing earlier this month on the PBS NewsHour, William Hubbard told correspondent Betty Ann Bowser that while the food supply is not dangerous, food –...

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