food

How chains are creating seasonal hits

Traditional holiday staples will always be a draw for customers, but operators need to think creatively to differentiate themselves from competitors and drive higher guest checks.

Food

Restaurants fast-track new menu items for fall

Menus are exploding with food and drink additions that go beyond pumpkin spice.

Food

Pizza Hut makes stuffed pizza with Cheez-Its

By Jonathan Maze on Sep. 17, 2019

The limited-time offer stuffs a version of the popular snack with cheese and pepperoni.

Food

Make sure guests stay happy with all-day snacking.

Sponsored content from our partner Tyson Foods, Inc. on Sep. 16, 2019

For the modern hotel guest, three meals a day simply isn’t the norm. Today’s customers eat additional snacks at least once a day, and sometimes more.

Marketing

10 limited-time offers with top consumer appeal

By Patricia Cobe on Sep. 13, 2019

These LTOs scored high for craveability in Technomic’s recent survey.

Food

High-quality ingredients set the foundation for innovation at Cooper’s Hawk

Sponsored content from our partner Butterball Foodservice on Sep. 11, 2019

As he developed the Cooper’s Hawk menu, Matt McMillin sought to upgrade recipes and ingredients. He worked menu section by section, working his way through.

Food

California Hispanic-style cheeses create authentic Mexican flavor, increase appeal

Sponsored content from our partner California Milk Advisory Board on Sep. 11, 2019

For operators that want to add authentic flavors, using authentic ingredients is key. Using California Hispanic-style cheeses helps enhance the flavor of dishes.

Food