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7 menus that move turkey out of its comfort zone

 By Patricia Cobe on Apr. 11, 2017

Chicken still rules the roost, but consumers want to see more turkey on menus.

Chiles of the Americas

 By Restaurant Business Staff on Aug. 01, 2012

Chiles all belong to the Solanaceae (nightshade) family, the same one as tomatoes, eggplant and tobacco. While they are called chiles in Mexico, they are known as ajíes in Peru, Chile, Colombia and Venezuela; pimentas in Brazil; and peppers or chile peppers in the United States.

Locally Grown Products On Lunch Trays No Easy Matter

By Restaurant Business Staff on Sep. 30, 2010

SEATTLE (September 28, 2010)—Tricia Kovacs is in charge of the state's Farm-to-School Program, which was created in 2008 by legislation intended to make it...

Food

Chefs’ favorite recipes

By Patricia Cobe on Jun. 15, 2017

These recipes, shared with attendees at the 23rd Annual Tastes of the World Chef Culinary Conference at UMass Amherst, tap into some of today’s top trends.

Food

'Lettuce on aisle 9, right by the condoms'

By Peter Romeo on Sep. 07, 2012

The formidable Duane Reade drugstore chain is stepping up its challenge to restaurants by including a made-to-order salad station in its latest store.

AGAR Brings On New VP of Operations and Credit Manager

By Restaurant Business Staff on Oct. 21, 2010

(October 18, 2010)—New England Wholesale food distributor AGAR, product specialist for independent restaurants, retailers and other foodservice providers...

Food

4 ways to take turkey beyond the burger

Sponsored content from our partner Butterball Foodservice on Sep. 21, 2017

Operators are turning to turkey for innovative as well as healthier takes on popular menu items.

Green chile time

By Patricia Cobe on Oct. 01, 2012

Driving through New Mexico in the fall, you can’t miss the sight and smell of roasting chilies. Big mesh drums fired by propane sit on the side of the...

11 for '11: Technomic Names Leading Restaurant Trends

By Restaurant Business Staff on Nov. 18, 2010

As the nation begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are inching up, signaling the industry’s initial rebound to health; hiring is also up, signaling positive expectations for 2011.

Food

Taco Bell unleashes Nacho Fries on the world

By Jonathan Maze on Jan. 25, 2018

The Mexican QSR chain started selling the fries Thursday as part of a value push.

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