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Food

3 new takes on better-for-you options

 Sponsored content from our partner Bush’s Best® on Nov. 09, 2017

Today, consumers eat away from home frequently—and the food they’re looking for is different, too.

Food

4 umami-packed ingredients trending on menus

 Sponsored content from our partner Phillips Gourmet Mushrooms on Nov. 14, 2017

For restaurant operators looking for ways to add umami to their menus, there are several ingredients that help do so in delicious ways.

Emerging Brands

Inside Honeygrow’s scaled-down concept

By Heather Lalley on Nov. 17, 2017

Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.

Food

5 ways to craft a holiday menu game plan

Sponsored content from our partner Pierce Chicken on Nov. 20, 2017

Supplementing an existing menu to emphasize appetizers, sides, shareables and small plates can help boost sales during this key period.

Food

Dessert time, anytime

By Patricia Cobe on Nov. 20, 2017

Full-service operators move sweets beyond the after-dinner niche to capture sales.

Food

Betting on blended burgers

By Patricia Cobe on Nov. 20, 2017

A blended option at Burgh'ers now brings in 10-15% of weekly revenue.

Food

Red Lobster debuts new menu

By Restaurant Business Staff on Dec. 04, 2017

The menu brings small plates and internationally influenced dishes into the mix.

Marketing

McDonald’s reveals its new value menu

By Jonathan Maze on Dec. 05, 2017

Chain’s volley in the new value wars is a tiered menu that will be available Jan. 4.

Food

Are LTOs still worth it?

By Patricia Cobe on Dec. 09, 2017

The appeal of limited-time offers—an opportunity to get new customers in the door and increase visits from regulars, as well as the accompanying bump in checks and sales—is clear.

Consumer Trends

Takeaways from LTO Leaders

By Lizzy Freier on Dec. 09, 2017

Some common threads appear among the success stories.

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