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Emerging Brands

Inside Slapfish's raw bar spinoff

 By Sara Rush Wirth on Feb. 13, 2018

The CEO finds efficiencies in a full-service/fast-casual combo model.

Food

The veggie value proposition

By Maggie Hennessy on Feb. 13, 2018

Operators grapple with the challenges of adding veg-centric entrees to the menu.

Food

Krystal crafts a loaded breakfast to go

By Patricia Cobe on Feb. 13, 2018

The chain's Loaded Hash Brown Scrambler Bowl is a heartier version of what's already on the menu.

Food

3 menu trends trickling down from indies

By Patricia Cobe on Feb. 20, 2018

Chains, put these ingredients on your culinary radar.

Food

In bid for sales, operators balance the funky with the familiar

By Patricia Cobe on Feb. 21, 2018

Mainstream concepts try to stay on top of menu trends—without going off the rails.

Food

Sonic goes systemwide with blended burgers

By Peter Romeo on Mar. 01, 2018

Starting Monday, the chain will offer a cheeseburger with under 350 calories.

Food

Subway hopes new wraps lift its sales

By Jonathan Maze on Mar. 01, 2018

The Signature Wraps give the sandwich chain a more meat-filled option.

Consumer Trends

Survey: Millennials feel awkward sending back restaurant food

By Patricia Cobe on Mar. 21, 2018

Older customers are more likely than younger ones to return a meal to the kitchen.

Food

Taco Bell to sell chips—at the supermarket

By Jonathan Maze on Mar. 22, 2018

The chips will be available in May, with flavors based on the chain's sauce packets.

Food

Meaty sandwiches are making their mark on menus

By Patricia Cobe on Mar. 28, 2018

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

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