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food

Food

Wendy’s is making a big change to its tomatoes

The company plans to use tomatoes grown in greenhouses or hydroponic farms by 2019.

Marketing

The 10 most alluring LTOs in May

Meat-heavy items ranked high among consumers, who revealed the limited-time offers they were most likely to purchase last month.

Food

4 trends that emerged at 2 back-to-back food shows

By Patricia Cobe on Jun. 04, 2018

Similar flavors and ingredients are cutting across foodservice menus and retail shelves.

Food

4 trends springing up on salad menus

By Patricia Cobe on May 30, 2018

Technomic research reveals the top flavors and ingredients in the salad bowl.

Food

5 fast-casual salads that rock the bowl

By Patricia Cobe on May 08, 2018

Spring is bringing a bounty of fresh ideas to the salad menu, despite the romaine lettuce scare.

Food

Indulgence trumps health in new menu items

By Patricia Cobe on May 03, 2018

This spring, chains such as Dunkin' Donuts and Chili's are promoting glaringly unhealthy dishes.

Financing

Taco Bell sold a ton of Nacho Fries

By Jonathan Maze on May 02, 2018

One out of every four orders included the LTO, which helped the chain compete in a tough market.

Food

How the next generation of plant-based dining is shaking up limited service

By Heather Lalley on Apr. 26, 2018

Operators are adding meatless burgers, noodle-less noodles and more to cater to growing preferences for healthy items.

Food

Restaurants seek sales and traffic with new sorts of snacks

By Patricia Cobe on May 07, 2018

Chains are exploring fresh categories and foods to meet the demand for anytime eating.

Consumer Trends

What today’s pizza customers want

By Patricia Cobe on Apr. 19, 2018

Changing tastes are driving more nuanced demands from pizza fans.