franchising

Operations

After tripling in unit count in 2022, Everytable plans to pick up the pace

Another 75 units are planned next year, and the first class of Social Equity Franchisees prepares for ownership.

Financing

A former Quiznos franchisee comes back to the brand

Parish Patel left in 2015 as the sandwich chain collapsed. His return is part of a hopeful new era for Quiznos.

The founding team retains a minority stake and will continue running the growing 48-unit gyro-and-souvlaki franchise concept.

Margins are thinning and lending is tightening. But franchise brands continue to push growth, and many are finding success recruiting new operators.

A Deeper Dive: Gary Occhiogrosso, founder of Franchise Growth Solutions, joins the podcast this week to talk about franchising.

The burger giant is testing a small-format restaurant in Fort Worth. Its centerpiece is a conveyor system that delivers food to a mobile-order lane.

A single company in Edmonton has applied to register trademarks for numerous names of U.S. brands, highlighting concerns of "trademark squatting." Here's what brands should do to protect themselves.

Greg Flynn sees opportunity in a number of franchising-based businesses. Lodging is just one of them. And there will be more.

The big Applebee's and Panera franchisee is acquiring control of the properties through a joint venture.

Takeaways from the Global Restaurant Leadership Conference, including the importance of transparency, the impact of the Ukraine War and supply chain issues.

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