Jack in the Box National Franchise Association announces new executive director

Tabitha Burke is responsible for heightening executive leadership, implementing strategies effectively and maintaining day-to-day operations for the association.


5 answers to nagging restaurant questions

Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.

Here’s a look at the consumer-preferred chains that provide partnership opportunities. Their ROI numbers suggest they may be favorites of potential franchisees, too.

A provision of the measures currently before Congress has the unintended effect of denying some midsize companies one of the intended breaks.

Restaurant Brands International CEO Daniel Schwartz vowed to improve communications amid sales challenges in Canada.

The 15-unit operator, La Cima Restaurants of Atlanta, will place one of its executives in the CEO's job, replacing Starlette Johnson.

The franchisee, whose offer helped propel the chain to new heights, believes the $4.99 offer is too much.

When opening outside of the U.S., navigating the supply chain can be among the biggest struggles. Here are some tips and unexpected challenges to anticipate.

Chain taking its homemade root beer to the Midwestern small towns where it all started.

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