Technology
At a Cleveland CloudKitchens, operators say they were set up to fail
The chefs came to Carnegie Food Hub to grow their businesses. They left discouraged and in the red. It’s part of a pattern at CloudKitchens facilities nationwide.
Operations
Year of reckoning brings more change to Reef Kitchens
A growth-at-all-costs mentality led to problems at the ghost kitchen company. Now it’s slowing down to reassess.