ghost kitchen

Technology

DoorDash opens new ghost kitchen where it does the cooking

At a new location in San Jose, restaurants can outsource most of their operations to DoorDash.

Technology

Delivery service Gopuff launches its own ghost kitchens

The company focused on everyday essentials will add made-to-order food to its arsenal, marking a new phase for last-mile delivery and presenting an instant competitor for restaurants.

The Boise, Idaho-based company developed a robust system for its own business and is now selling it to other restaurants, starting with chef Michael Mina.

The fast-growing virtual brand company will triple its footprint through Reef Kitchens while also courting big real estate developers.

The Bay Area company combines ghost kitchen technology with elements of the on-premise experience.

The delivery-only concepts continue to pop up everywhere, including inside the kitchen of a big foodservice supplier. Also, Kitchen United is importing a popular U.K. concept and DoorDash is going to Japan.

Delivery-focused kitchens are encountering roadblocks in some places and cooperation in others as cities try to manage their impact on the community.

The highly visible location will court guests for here and to-go as ghost kitchens continue to look more like regular restaurants.

RB’s The Bottom Line looks again at the sandwich chain’s stunning decline and wonders whether ghost kitchens can be the answer.

The company formerly known as Virtual Kitchen Co. is bringing its "distributed restaurant" model to Chicago.

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