Government Watch

Food

The U.S. is rewriting the rules around food ingredients: Why restaurants should pay attention

Government Watch: What the FDA's proposed GRAS overhaul and a forthcoming federal definition of ultra-processed foods could mean for restaurants.

Financing

Swipe fees cost businesses billions — here's why that might finally change

Government Watch: The Credit Card Competition Act has bipartisan approval and just picked up three new sponsors. So why hasn’t it passed yet?

Government Watch: A new study claims the recently proposed $25 minimum wage — which would be the first increase in nearly two decades — could cost 5 million jobs.

Government Watch: Individual states and cities are taking different approaches to regulating outdoor dining five years after COVID-19.

Government Watch: The hemp industry represents a $1.6 billion opportunity for foodservice, but federal restrictions loom with a December deadline.

Government Watch: From the state-sponsored Visa pilot program to the Dignity Act, competing bills could reshape the labor pool for uncertain operators.

The latest round of temproray tariffs — ranging from 10% to 12.5% — went into effect on July 24.

Government Watch: The FTC has decided not to treat the surcharges as "junk fees" subject to bans or special disclosure requirements.

Government Watch: The state's version of OSHA has fined a local company nearly $300,000 for lapses like failing to provide water and shade.

Government Watch: The tariffs would remain in effect until the trading partners cut the inflow of fentanyl and undocumented asylum seekers.

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