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Chain restaurants will be required to post nutritional content as of May 5, the agency affirmed.
Tony Hu, the "mayor of Chinatown," had pleaded guilty to hiding as much as $10 million in revenues over a five-year period.
A group of restaurant-chain CEOs offered their advice to the next chief executive as the race moved into the home stretch.
Here’s what’s at stake for the industry, how the parties are leaning on key issues, and which ballot initiatives are worth noting.
Noise about the election drowned out revelations about restaurants' surprising roles.
How easy is it to run afoul of wage and hour laws--and get caught? Ask someone in Austin, Texas.
The Silicon Valley city will hit the threshold three years ahead of the rest of the state.
A measure passed yesterday along party lines would grant restaurants and other employers a six-month extension to contend with the new regulations.
Passage of so-called secure scheduling would make Oregon the first state to adopt the restrictions on shift changes.
The new regulations pack a number of surprises, including automatic increases going forward.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow