government

Operations

Was Trump good or bad for restaurants?

Year one brought plenty of breaks, but also some frustrations.

Operations

New year brings slew of new laws for restaurants

It's now illegal in some places to ask job applicants certain questions, or to serve some Asian dishes.

Small businesses like restaurants would be able to pool their purchasing might for greater economies of scale, or even to self-insure.

Here's what went down and what it foreshadows for employers.

New reports make the case for expanding menu labeling to all restaurants and adopting a nationwide soda tax. It's enough to make you want to crave a $300 breakfast at Denny's.

The agency has issued new schedules for computing how much to withhold from employees' paychecks under the reform package that became law right before Christmas.

In a shot to its competitors, Panera petitions the government to improve food transparency around eggs.

A decision last week underscores a change in how the NLRB views a franchisor's accountability for the actions of franchisees.

Deferred taxes have a lower value for Brinker International under revised federal rates, cutting into the casual-dining company's profits.

This time, 77 businesses, including an unspecified number of restaurants, were alerted that all employees' I-9 forms would be checked. The demand landed employers in a tug of war between federal and state authorities.

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