government

This week’s 5 head-spinning moments: Leaked restaurant secrets

Noise about the election drowned out revelations about restaurants' surprising roles.

Restaurateurs’ guide to the election

Here’s what’s at stake for the industry, how the parties are leaning on key issues, and which ballot initiatives are worth noting.

A group of restaurant-chain CEOs offered their advice to the next chief executive as the race moved into the home stretch.

Tony Hu, the "mayor of Chinatown," had pleaded guilty to hiding as much as $10 million in revenues over a five-year period.

Chain restaurants will be required to post nutritional content as of May 5, the agency affirmed.

One of the industry's own has been chosen as Donald Trump's nominee for Secretary of Labor. With a sympathizer in place, restaurants would have a strong chance of seeing such hated measures as the new overtime rules and joint employer reclassification rolled back.

Here's what Trump's nominee for Secretary of Labor has said about labor issues of crucial importance to the restaurant industry.

The brands, issues and developments that grabbed the restaurant industry’s attention during the last 12 months.

A new scientific discovery could be a pain for all operators. Meanwhile, colleagues continue to illustrate what not to do when situations are trying.

The U.S. Department of Labor said it will not press in court for doubling the compensation threshold that determines which restaurant managers and assistant managers qualify for overtime pay.

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