government

Restaurants pulled into Charlottesville controversy

An employee who marched has been very publicly fired, and a nearby establishment won praise—and threats—for taking a stance.

Operations

This week’s 6 head-spinning moments: Fashion benders

Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.

Although economists are still assessing the implications of the proposal, certain provisions are clear wins for restaurants.

A final vote on the rollback is scheduled for tomorrow. Opponents of the tax say they already have enough votes to override a veto.

Now Cook County is scrambling to identify means of making up the revenue deficit. One idea floated: legalizing marijuana.

Here are the questions converts and others close to the situation suggest restaurateurs ask themselves before deciding if a labor surcharge is right for their operation.

The model has been proven, but not without painful lessons for the early adapters. Here are some best practices for making the approach work.

Restaurateurs will have a chance to comment on the revision proposed by the FDA.

A new general counsel for the NLRB was confirmed yesterday. Peter Robb is seen as much more balanced on labor issues than his predecessor, Robert Griffin.

Proposed new rules would entitle employees to four hours of pay if they have to call for schedule changes.

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