government

Operations

Is a service charge right for your restaurant?

Here are the questions converts and others close to the situation suggest restaurateurs ask themselves before deciding if a labor surcharge is right for their operation.

Operations

How to succeed with a service charge

The model has been proven, but not without painful lessons for the early adapters. Here are some best practices for making the approach work.

Restaurateurs will have a chance to comment on the revision proposed by the FDA.

A new general counsel for the NLRB was confirmed yesterday. Peter Robb is seen as much more balanced on labor issues than his predecessor, Robert Griffin.

Proposed new rules would entitle employees to four hours of pay if they have to call for schedule changes.

Owners of pass-through companies would get some relief, but the qualifications suggest not all restaurateurs would qualify.

A provision of the measures currently before Congress has the unintended effect of denying some midsize companies one of the intended breaks.

Reconsideration of the controversial practice underscores the more moderate approach of the reconstituted board.

A procedure change suggests the measure is meeting considerable public resistance.

Progress ran into some resistance this week, in part because of robots running amok. But reactions to the industry's harassment scandals showed the clock isn't rolling back.

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