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Starting at Z

From day one David Zebny envisioned Z Square as a chain of hip restaurants with high-quality food, modest prices and enough design variety for each place to at least look different from the rest.

OSHA posters

Worker safety posters from the federal Occupational Safety and Health Administration.

Council Formed to Oversee Certified Green Commercial Kitchen Program

By Restaurant Business Staff on Jan. 26, 2009

The panel of industry executives, the first of its kind in the foodservice industry, according to the company’s announcement, will provide unbiased,...

Restaurant Industry Outlook Softens in May, RPI Posts First Decline in Five Months

By Restaurant Business Staff on Jun. 30, 2009

The association's Restaurant Performance Index (RPI) - a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry -...

Lee Food Service Closing; 90 jobs lost

By Restaurant Business Staff on Nov. 04, 2009

ALTOONA, PA (Nov. 4, 2009)—Lee Food Service Inc., created in 2007 as part of areorganization plan to enable W.S. Lee & Sons Inc. to emerge frombankruptcy,...

Growing pains

By Restaurant Business Staff on Apr. 01, 2010

With the push by health advocates, the government and produce associations to get more vegetables and fruit on menus, restaurants face several challenges...

U.S. Foodservice and Teamsters negotiations continue

By Restaurant Business Staff on Jun. 17, 2010

(June 17, 2010)—U.S. Foodservice and Teamsters Local 722 have yet to reach a contract agreement amid continuing negotiations.According to a Teamsters...

Building green restaurants

By Steve Brooks on Nov. 01, 2010

What are the building blocks of a green building? Here's a breakdown of its basic components, along with some of the cutting-edge materials, technologies and practices that restaurants are putting into them.

Sysco Corporation Plans Norman Expansion

By Restaurant Business Staff on Mar. 03, 2011

NORMAN (March 2, 2011)—Sysco Corporation has approved an expansion of its distribution facility in Norman, Okla.Sysco, Oklahoma president Chris Davis said...

Consumer Trends

Consumers believe healthy can be tasty

Jul. 08, 2011

Most consumers now believe that “good for you” items can be at least as tasty as indulgent ones, reports MarketBriefing, produced by Technomic. But the quality and “oomph” of the food, cooking style, herbs and spices become more important when they’re not masked by lots of fat, calories and salt.

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