healthcare

Restaurants Will Have to Serve Two Masters in 2011: The Government and Their Customers

By Restaurant Business Staff on Nov. 11, 2010

CHICAGO (November 10, 2010 - PRNewswire)—The foodservice industry demands change as often as the limited-time offers (LTOs) at your favorite restaurant,...

YWaiter Forms Strategic Partnership With Sysco Corporation

By Restaurant Business Staff on Nov. 17, 2010

PHOENIX (November 16, 2010 - PRNewswire)—Phoenix-based technology firm Mobile Bytes, LLC (www.mobilebytes.com) today announced it has partnered with...

American Dietetic Association Honors Maureen Leugers and Gordon Food Service

By Restaurant Business Staff on Dec. 27, 2010

(December 3, 2010)—Recently, Gordon Food Service Healthcare Segment Manager, Maureen Leugers, MBA, RD, CD was honored with the Dietitians in Business and...

Financing

Your franchisees need a loan? Give their bank an earful

By Peter Romeo on Apr. 08, 2011

Restaurant franchisees wouldn’t have to scrounge for capital if their franchisors provided lenders with info about the brand’s performance, plans and work-out scenarios, concluded a high-level powwow on the credit crunch.

Bad time to be a mascot

By Restaurant Business Staff on Aug. 01, 2011

Think your job is less than secure? Try being a fast-food mascot.Ronald McDonald Threat: A group of healthcare professionals—including the American Academy...

Technomic Examines Healthcare Reform Impact On Catering

By Restaurant Business Staff on Jun. 02, 2011

CHICAGO (May 26, 2011 - PR Newswire)—Everyone knowsthat doctors are busy people, which is why pharmaceutical representatives have long relied on "lunch and...

Health insurance 101

By Tama Murphy on May 16, 2011

Bottom line: Health insurance is confusing and ready to get even more so. Every restaurant has questions. Be ready to give answers with this tutorial from...

Medical insurance

By Restaurant Business Staff on May 01, 2011

As medical costs continue to rise, it should come as no surprise that health insurance is one of the benefits most valued by employees. Medical insurance protects them from big bills and unexpected charges, and is an important component of their total compensation package. It also benefits you as the employer, because when your people are covered, they will be more likely to take advantage of wellness programs and screenings.

Sysco Corporation Plans Norman Expansion

By Restaurant Business Staff on Mar. 03, 2011

NORMAN (March 2, 2011)—Sysco Corporation has approved an expansion of its distribution facility in Norman, Okla.Sysco, Oklahoma president Chris Davis said...

Record Nominations for United Fresh Produce Excellence in Foodservice Program

By Restaurant Business Staff on Feb. 24, 2011

WASHINGTON, D.C. (February 24, 2011)—The United Fresh Produce Association Foundation has announced record nominations for the 2011 United Fresh Produce...

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