IFDA Members Discuss Key Issues with Lawmakers and Presentation of Thomas Jefferson Awards

WASHINGTON, DC (July 14, 2010)—During the International Foodservice Distributors Association (IFDA) Day in Washington event June 22-23, IFDA members held...

Health-care reform's deep cuts

If you haven't started preparing for Obamacare, you're not alone. A July poll of 4,000 employers, by human relations consulting firm Mercer, found 56 percent had been waiting for a Supreme Court decision before planning.

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

HOUSTON - James A. Silbaugh has been named president and ceo of Sysco Food Services of Virginia, LLC, Harrisonburg, VA, announced the corporate office...

Operators, leaning toward the Democrats, choose Hillary

CHICAGO (November 10, 2010 - PRNewswire)—The foodservice industry demands change as often as the limited-time offers (LTOs) at your favorite restaurant,...

There is a lot known about the new health care law, but there are still some rules left to be sorted out. Regardless, there is enough known that many in the industry are concerned.

Over the past year and a half, restaurateurs have been preparing for the Affordable Care Act’s employer mandate. That day is approaching very soon. Here's a recap of Obamacare news and updates.

Two dozen Canadian restaurant chains have agreed to make nutrition information available in brochures, although they are stopping short of highlighting it on menu boards.

Hospitals and other healthcare operations are increasing their demands in this area, as well, thanks in part to efforts of groups like Health Care without...

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