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Food and beverage managers have to balance staffing with uncertain occupancy rates.
The summer vacation season is here, but Americans are sticking close to home.
To lure guests back to restaurants, bars, catered meetings and overnight stays, hotels are creating strict guidelines and innovative changes.
Changing tastes are driving change in hotel F&B programs.
The New York Times called it "one of Manhattan's lovelist spaces."
Southeast Asian tastes meet South Florida vibe at this multilevel complex.
19-year-old Johnny Brummit visited the White House as living proof the hospitality industry abounds in opportunity.
In a career that shifted from politics to business and back, the West Point graduate headed one of the industry’s largest foodservice operations and later invested in several others through The Carlyle Group.
Membership in Tao Group's Suite Sixteen club at Madison Square Garden, opening in October 2018, costs $400,000 (Rangers and Knicks tickets included).
B&B's three Vegas properties—Carnevino Italian Steakhouse, B&B Ristorante, and Otto Enoteca e Pizzeria—all closed in July 2018.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow