Continue to Site >>>

hotel

Operations

Hard Rock International taps Major Food Group to curate F&B

 By Lisa Jennings on Feb. 21, 2024

Known for concepts like Carbone, The Grill and Dirty French, the multi-concept operator will bring dining options to both existing and new properties under development.

Beverage

What makes Dry January different this year

 By Patricia Cobe on Jan. 16, 2024

Demographics have changed, spirit-free products are better and more plentiful, and operators are realizing that zero-proof drinks are revenue-boosters.

Food

These hotels are putting all their eggs in the breakfast basket

By Patricia Cobe on Nov. 10, 2023

The boring hotel breakfast is being tossed aside, as brands reimagine what the morning meal can be.

Workforce

Las Vegas F&B workers vote to strike

By Peter Romeo on Sep. 28, 2023

Members of the Culinary and Bartenders Unions gave their leaders a green light for a walkout if negotiations continue to stagnate.

Food

Satisfy hotel guests' cravings with fast and flavorful grab-and-go options

Sponsored content from our partner Nestlé Professional on Sep. 18, 2023

Hotel guests looking for a quick meal or snack don’t need to be limited to vending machine options. Learn more about frozen heat-and-eat options today.

Food

How Hilton is redefining what hotel food and beverage can be

By Patricia Cobe on Sep. 14, 2023

Menu Feed: From elevated breakfasts and snacks to partnerships with celebrated chefs and mixologists, Adam Crocini is changing up the F&B scene.

Beverage

Kimpton's hotel restaurants are mixing up drinks with benefits

By Patricia Cobe on Aug. 30, 2023

The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Operations

Hotel service fees can be hidden by confusing lingo

By Patricia Cobe on Aug. 02, 2023

Consumers, the FTC and even President Biden are calling for more transparency around the mysterious charges that hotels tack onto guests’ bills.

Operations

How José Andrés Group is building a multidimensional strategy to change the world

By Lisa Jennings on Apr. 26, 2023

The chef's name has become a brand that ties together restaurants across all segments, as well as a growing media division, all around the same story: the power of food.

Operations

Thompson Hospitality is shopping for more restaurant acquisitions

By Lisa Jennings on Mar. 28, 2023

The multiconcept group has been building its retail restaurant division at a rapid clip. Now it's looking to add a coffee brand, a dessert concept and/or something in the salad space.

  • Page 1