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Parent Gibsons Restaurant Group has opened ChiSox Bar & Grill at Guaranteed Rate Field where the White Sox play.
One of two Jean-Georges Vongerichten steakhouses in Las Vegas (the other is Jean Georges Steakhouse at Aria).
Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.
Jose Andres and his World Central Kitchen spent much of 2017's later months feeding the hungry in Puerto Rico.
The restaurant opens in Paris Las Vegas each morning at 7 a.m. with a breakfast menu of crepes, eggs
Opened in May 2016, the Las Vegas version mirrors the New York original, with food by chef Chris Santos and a pawn shop.
A 30-ounce porterhouse is $80, but a cheeseburger can be had at the bar for just $18.95.
Chef David Walzog's steakhouse in the Wynn continues to be a local favorite.
The cafe has a new Secret Sushi menu from chef Takashi Takahashi, featuring items such as Hamachi & Salmon Carpaccio and Dynamite Rainbow Rolls.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow