independents

Emerging Brands

The indie restaurants people couldn’t get enough of in 2022

Here are some of the standouts from a busy year of new concept openings.

Leadership

Jason Himber is promoted to CEO of Mina Group

After serving as president since April 2021, Himber will fill role that has been empty for five years.

Owners of the tiny island restaurant and inn have donated the property to charity, and it’s unclear whether any potential buyer might reopen the luxury dining spot.

Here are the notable independent restaurants coming (and going) across the country in October and November.

As the industry stabilizes, operators of RB Top 100 restaurants are taking advantage of renewed consumer interest and greater opportunities for their brands.

Miami Beach’s Mila debuts at No. 5 on this year’s ranking. Find out where some of the other newcomers to this year’s list appear.

This dining centerpiece of the newly renovated David Geffen Hall at Lincoln Center Plaza is designed to evoke the city’s Hip Hop and art scenes.

"We were being greedy" before the pandemic, says the chef-owner of Southern Belle in Atlanta. Reworking the model has resulted in a happier, healthier and more stable workforce.

If there is one constant in the restaurant industry, it is the creative output of entrepreneurs in the independent restaurant sector who keep a steady pace of new concepts and innovation. To help readers keep up with what’s new, Restaurant Business is launching a new monthly feature that will track notable independent restaurant openings—and closings— across the country.

The new La Madrina will be part of an all-star food hall lineup created by Mina Group spinoff TableOne Hospitality.

  • Page 11