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Consumer Trends

Consumers balk at paying for ketchup and mayo

 By Patricia Cobe on May 01, 2014

The beef on that burger is costing restaurants more this year, but asking customers to pay for the ketchup or mayo they squirt on top is not the way to offset high prices.

Seaweed: The ocean's vegetable

 By Restaurant Business Staff on Mar. 15, 2002

Seaweed is the ocean's top vegetable crop.

Survey: Operators Looking for 'New Twists on Familiar';Distributors Must Question Market Testing of

By Restaurant Business Staff on Jan. 07, 2005

NEW YORK - Foodservice operators are looking for food manufacturers and, by association, distributors to provide new products that feature new flavors and...

Make room for the empty nesters

By Restaurant Business Staff on Oct. 12, 2005

For almost 60 years now, marketers of all kinds have been following the whims and mores of the largest, most educated, most affluent—and most...

Two Distributors, From Opposite Coasts, Join Golbon

By Restaurant Business Staff on Oct. 10, 2006

J. Stone Diamond Foods is a Rowley, MA-based distributor specializing in custom packaging, non-foods, ice cream ingredients, and confectionary ingredients...

Financing

Blended investment: smoothies, shakes and malts

By Restaurant Business Staff on Jun. 13, 2007

A selection of fruit smoothies can add on-trend beverage choices to a menu and boost average checks.

The 7 Steps to a New Menu Item

By Restaurant Business Staff on Dec. 07, 2007

Food companies are increasingly working with restaurant operators to create custom products. Understanding the process can help facilitate the customization partnership.

Desserts on draft

By Restaurant Business Staff on Jun. 11, 2008

Pastry chefs are starting to tap the beer keg for inspiration. Brews that were previously poured into mugs are now making their way onto dessert plates.

Yancey's

By Restaurant Business Staff on Feb. 12, 2009

At Yancey's, an independent broadliner founded in 1939, the push is on to build better relationships with customers. That means, among other things, more...

Selling LTOs

By Restaurant Business Staff on Sep. 03, 2009

California Tortilla is proud of its wacky marketing campaigns—most of which happen on a pretty small budget. To launch their popular Fish Taco two years ago, the chain's founder came dressed up as a scuba diver and had buckets of water dumped on him—all recorded for posterity in a goofy YouTube video.

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