The daily special

On a busy night at Houston's in Manhattan, the server approaches with menus, a wine list, and something new.

What's for breakfast?

It just may be the most under-exploited category on morning menus.

Pasta brings to mind Sunday nights with my family.

Sandwiches open the gates of creativity.

Imagine fried chicken without mashed potatoes and corn; or ordering a burger, hold the fries; or how about fish on a plate, no rice.

Accuracy in mixing the exact measurement of ingredients is the key to baking.

Poultry is pulling its head out of the sand and strutting its stuff.

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