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ingredients

The pancake: An appreciation

Americans have their flapjacks and Hungarians their palascintas. Seems that a culture isn't a culture without its very own pancake.

Emulsifiers and the egg

Understanding emulsifiers won't just give you interesting facts to impress your friends with, it will also help you rescue a separated sauce and make a better Hollandaise.

The urge to make the most of Oregon’s wellspring of seasonal foods isn’t limited to the regional style that developed in response to the Pacific Northwest’s year-round bounty. It cuts across all cuisines and price tiers, treating diners to a variety of culinary delights.

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