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Raising the Bar on Political Activism

During my time as Chairman of the National Restaurant Association, I worked - and continue to work - in fulfilling the platform I outlined: Raising the bar...

NRA Disappointed by Senate Opposition to Small Business Healthcare

The Senate held a "cloture" vote to remove parliamentary roadblocks and allow its members to vote on S. 1955, the Health Insurance Marketplace Modernization...

The company’s quarterly revenue fell 1 percent from $9.2 billion to $9.1 billion for the period ended Dec. 27, and diluted earnings per share dropped 7...

If you haven't started preparing for Obamacare, you're not alone. A July poll of 4,000 employers, by human relations consulting firm Mercer, found 56 percent had been waiting for a Supreme Court decision before planning.

For the first time in months, Mom and Dad are intent on taking the kids out for a family dinner.

Smoke is complex. It can be subtle or overpowering. You need to know your stuff to manipulate it for great results. Take a look at the basics and not so basics of smoking food.

Before you begin developing a food allergy prevention plan to better serve your customers, remember a few basics. Take all food allergies seriously. Treat all guests with food allergies with respect and understanding. And remember, there are no safe shortcuts when accommodating a guest with food allergies.

There is a lot known about the new health care law, but there are still some rules left to be sorted out. Regardless, there is enough known that many in the industry are concerned.

Whether they're seeking to build box stores, banks, homes, or restaurants, everyone's throwing elbows in a rush to stick their flag into what seem to be the last remaining bits of real estate on the planet.

Titled "The Impact of Group Purchasing Organizations on the Foodservice Industry," the study traces the advent of GPOs and their success in the healthcare...

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