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Win the real estate game

 By Restaurant Business Staff on Mar. 12, 2006

Want to beat the big guys in this game? You’d better find the right corner—or in-line or end-cap. “Of all the decisions a new restaurant owner will...

Thinking of Selling Your Business in the Next 3 Years: Consider These Issues First

 By Restaurant Business Staff on May 09, 2008

This column addresses many of the key points a potential seller should consider. Please note that every company is different, so a tailored analysis of your...

Health insurance 101

By Tama Murphy on May 16, 2011

Bottom line: Health insurance is confusing and ready to get even more so. Every restaurant has questions. Be ready to give answers with this tutorial from...

PFG Reports Lower-than-expected Earnings while Sales Increase

By Restaurant Business Staff on Jan. 22, 2004

RICHMOND, VA - Performance Food Group Com. (Nasdaq:PFGC) announced that it expects earnings for the fourth quarter of 2003 to be in the range of $0.24 to...

The well-organized wine list

By Restaurant Business Staff on Mar. 14, 2006

Just as there is no single approach to successfully growing grapes, there is no one recipe for creating an effective wine list. If a restaurant’s wine list projects the notion that wine is for special-occasion dining only, then wine sales will surely suffer.

The Future 50 2008

By Restaurant Business Staff on Jun. 23, 2008

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Financing

How restaurants in Portland, Oregon, are thriving on Conscious Capitalism

By Sam Smith on May 01, 2012

In the late 1990s a group of Pacific Northwest wheat farmers took stock of a bitter reality. They were shipping product to far off, overseas commodity markets, where they had no control over falling prices.

Raising the Bar on Political Activism

By Restaurant Business Staff on May 20, 2004

During my time as Chairman of the National Restaurant Association, I worked - and continue to work - in fulfilling the platform I outlined: Raising the bar...

NRA Disappointed by Senate Opposition to Small Business Healthcare

By Restaurant Business Staff on May 12, 2006

The Senate held a "cloture" vote to remove parliamentary roadblocks and allow its members to vote on S. 1955, the Health Insurance Marketplace Modernization...

Sysco 2Q Earnings Hit by Rising Costs, Expenses

By Restaurant Business Staff on Feb. 03, 2009

The company’s quarterly revenue fell 1 percent from $9.2 billion to $9.1 billion for the period ended Dec. 27, and diluted earnings per share dropped 7...

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