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Avoiding the pain and injury of restaurant work

Acute injuries (resulting from a specific accident or event) in this industry have been on the decline, according to the National Restaurant Association. That’s good news, but what’s tougher to measure are the injuries that creep up gradually and tend to get ignored.

Build a terrific wine list

To build a terrific wine list takes time, energy, money, talent and attitude, so most good lists are in a constant state of becoming. If a restaurant rests on its laurels (or in this case its vines), it risks losing customers, as they may perceive the wine list as stale. Here are some things to consider.

In the still of the night—er, Thanksgiving weekend—the Obama Administration announced it will delay the rollout of online marketplaces (called SHOP exchanges) where, under the Affordable Care Act, small business owners can shop for policies to cover employees.

"The industry is showing growth but this growth can be described as tenuous." – TechnomicIn its 2005 assessment of the foodservice industry,...

"This quarter has been marked by our consistently strong sales growth and effective expense control," said Richard J. Schnieders, chairman, ceo and...

PHOENIX (February 18, 2010 - AP)—Former Seattle businessman Thomas J. Stewart, his wife and their young daughter were among the five people killed in a...

Local sourcing is hot with operators and consumers alike, but the trick remains how to do it without breaking the bank.

10 ways you’re exposed to liability and what to do about it.

Yes, you have to spend it to make it. But why spend more money than you have to? The deals are out there, for everything from wine to cleaning services. You just have to know where to find them, or at least how to ask for them. We sent reporters out looking for all the best ways for restaurant operators to save money. They found some great tips, so take a look and save a few bucks.

As we begin the second quarter of 2010, how are you doing on your New Year’s resolutions for your business? To help you take stock, we are writing a series...

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