Korean

Emerging Brands

SeoulSpice is fast-casual gateway to Korean culture

South Korean flavors have been trending for years. This fast-casual concept brings from-scratch authenticity and private-equity backing to the race in an attempt to create a nation of "Seoulmates."

Food

Korean food keeps evolving as it picks up momentum in U.S. restaurants

Fueled by Korean pop culture and more adventurous palates, the cuisine is firmly in the mainstream with room to grow.

Plus Korean, Indian and African ingredients make news, and condiments and desserts take on more complex flavor profiles.

In the growing and changing world of food franchises, innovation is the key to standing out and making a lasting impact among consumers and potential franchisees alike.

After some brand tinkering and a little help from Netflix, the chain has Americans hooked on its “best of the best quality” Korean fried chicken.

Coming off a successful appearance on the TV show “Shark Tank,” Chi'Lantro founder Jae Kim discusses what makes the Korean-Mexican fast casual an investable brand and the challenges on growing the concept, including how to deal with the chain’s cashless policy.