It’s official: 80/20 limit on tip credit won't be enforced

DOL's Wage and Hour Division was instructed to no longer use that standard, despite a court challenge.


Restaurant job growth surged again last month

The industry has added more than 80,000 jobs over the past two months despite rising labor costs.

Youngsters headed for a career in foodservice cooked up their notion of the places they might someday operate. Here’s what they thought up.

Two of the cases were past the statute of limitations, and the evidence in a third did not justify charges, authorities told the media.

Included are changes in a DUI standard and new requirements for boards of directors.

The NRAEF’s model program is turning 1,000 line-level employees into career-minded leaders.

A challenging year brought fundamental shifts in the market and a white-elephant sale of troubled concepts.

Employees of a third Burgerville unit will now be represented by the Industrial Workers of the World.

Here are the common traits identified by Glassdoor on its 100 Best Places to Work in 2019 list.

The three were the only restaurant companies included on Glassdoor’s annual rating of the top places to work.