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labor costs


Labor: What are you going to do about it?

Operators view labor costs as the biggest threat to profitability.


5 of the best restaurants to work for, according to Glassdoor

Check out the restaurants that are listed alongside Facebook as some of the best places to work in the country.

Why's an operator cheering a possible upswing in food prices? And has Maine's governor hit on a new way of getting restaurant employees' lobbying help? Those are just some of the questions that were posed by surprising developments of the past week.

Small businesses like restaurants would be able to pool their purchasing might for greater economies of scale, or even to self-insure.

The restaurant industry's annual gathering yielded some unconventional approaches to common problems, from sky-high delivery fees to lowering labor costs.

The third-wealthiest person in America is teaming up with the richest—Amazon's Jeff Bezos—and JPMorgan's Jamie Dimon to bring down health insurance expenses.

Here's how to create incentives that do the heavy lifting of recruiting.

A proposal to allow tip sharing between front- and back-of-house employees has touched off a firestorm. Here is what the two sides are saying about the plan, which is awaiting action from the Department of Labor.

Minneapolis became the latest area to embrace a $15 wage, without a tip credit. Elsewhere, rates were raised because of existing laws.

Check out three new restaurants vying for top talent by dangling tuition assistance.

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