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labor costs

Minneapolis servers make a statistical case for keeping tip credit

A group allied with the state's restaurant association is circulating a study that pegs the income of servers and nontipped employees. It makes the case that servers could end up with less money if a $15 hourly wage is instituted for all hourlies.


3 ways top-performing restaurant chains retain general managers

Chains with winning sales numbers do these three things for their GMs.

Check out how restaurateurs are sweetening compensation deals to attract and retain workers.

Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.

Unemployment rates and high turnover are hammering the industry. Here’s what restaurants can do to cope, according to analysis of new research.

Higher wages are putting pressure on chains to grow sales in a tough environment.

The U.S. Department of Labor said it will not press in court for doubling the compensation threshold that determines which restaurant managers and assistant managers qualify for overtime pay.

What’s the right starting pay for a new hire? A new study provides some benchmarks, by restaurant type.

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