labor costs

Workforce

How restaurants are engaging workers with individualized development plans

Check out how restaurants are tailoring custom career opportunities for employees.

Operations

Service fees catch hold as tipping alternative

With minimum wage hikes increasing the pain of full-service places grappling with an in-house pay gap, operators are increasingly giving surcharges a try.

Operators share the new or enhanced restaurant roles that are on their wish lists.

Proposed new rules would entitle employees to four hours of pay if they have to call for schedule changes.

The role has evolved to tackle today’s labor challenges.

A BDO report says sales weakness and higher wages put a crimp in chains’ profits.

Check out these recruiting and retention strategies from buzzed about restaurants.

Some responses have been extreme—and controversial.

The nation's worsening drug problem is spilling into restaurants, and that's not the only negative carryover from other realms. Overtime lawsuits are proliferating while new regulations are on hold. But there is some good news among the week's most noticeable developments.

Public comments on a proposal to allow tips to be shared with back-of-house staff have been plentiful and negative. There are also allegations the Department of Labor hid a damning projection of the rule change's impact on servers' income.

  • Page 17