labor costs

Financing

How operators can navigate twin inflationary waves

A Deeper Dive: Jim Balis, managing director with CapitalSpring, joins this week’s episode to talk about overcoming labor and commodity inflation.

Workforce

After 3.5 years, Burgerville and its employees' union have a labor contract

The negotiations stretched across 51 meetings, all the way back to June 2018.

The operator’s dual inflation issues highlight problems restaurants are having in the current environment. But it also sees some improvement.

The now-former CEO of Torchy’s Tacos says brands that make a “genuine investment” in people will win in the long term.

New government figures show eating, drinking and lodging places added 164,000 employees.

West Hollywood is moving toward a pay floor of $17.64 an hour.

Will the labor shortage prove worse for the industry than the pandemic? RB editors Jonathan Maze and Peter Romeo debate that question on the “A Deeper Dive” podcast.

Starting Dec. 28, the 80/20 rule is back in effect, along with a 30-minute limit on credit-qualifying side work.

The fast-casual chain released its first impact report Thursday, noting that both management turnover and hourly employee turnover have decreased.

The fast casual said its average hourly pay will now be $14, a 15% increase for most employees, as it continues a major hiring push.

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