labor costs

Workforce

How $15 went from a labor activist dream to an industry standard

More cities and states are taking their minimums to $15. Big companies are raising their wages in advance of those moves. The impact has changed the economics of the industry.

Financing

Why Domino’s says its company locations are too profitable

The pizza delivery chain says it has lower labor costs within in its restaurants than it would like, which is hurting service, says RB’s The Bottom Line.

The academic reports blame the high incidence of sexual harassment on restaurants to two long-standing traditions.

The industry is facing rising costs for labor, food and real estate and could look a lot different in the next 12 to 18 months, says RB’s The Bottom Line.

Food away from home prices rose 0.6% month-over-month in May, and 4% over the past year, as inflation at full-service restaurants hit a 13-year high.

Because of a new approach to hiring and training, the casual chain should be fully staffed by early summer, CEO Paul Murphy told investors.

Editors Jonathan Maze and Peter Romeo discuss the industry's current labor challenge, why restaurants are facing the issue, and how to get out of it.

The Chicago-based burger giant is giving workers a 10% raise and is boosting its starting wage to $11 to $17 an hour amid an unprecedented shortage of labor.

The operators say graveyard sales barely cover the staffing cost. It's the latest indication of a shortage of workers hurting operations.

An effort to organize a warehouse in Alabama was unsuccessful. And that could mean bad news is brewing for the foodservice business.

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