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Minding food safety in your produce purchase

With health and freshness two of the major forces driving menus today, produce is top on operators’ purchase orders. Indeed, restaurants have been making a big effort to put more fruits and vegetables on the plate. But this effort hit a roadblock with recent E.coli scares and salmonella outbreaks. As a result, food safety has become the priority for suppliers and buyers of fresh produce.

Employee invention agreement

Did your employee come up with a great new recipe or update an old one? Make sure the restaurant owns them with this form.

What's the best inventory control software for your operation? When it comes to choosing an inventory control system, there are several important features to look for.

In every dining venue consumers are seeking excitement on the plate. If you're not challenging your customers' taste buds with international ideas, you're probably losing sales to someone who is.

WASHINGTON (July 30, 2010 - PRNewswire)—As a result of a dampened outlook among restaurant operators, the National Restaurant Association's Restaurant...

Many restaurants and bars are helping thirsty customers beat the heat with inventive drinks this summer. There’s a cool way to cool off no matter what's your beverage of choice—beer, wine, cocktails or house-made lemonade.

With Congress eying proposals to update the regulation of immigrant workers, the National Restaurant Association has released data that shows the restaurant industry is warming to one of the main enforcement tools, the E-Verify system.

Recent updates to the Affordable Care Act brought relief. The employer mandate was delayed until 2016 for companies with 50 to 99 employees.

Here are 6 stealable ideas from the Restaurant Leadership Conference that can help you grow and improve your business.

The coalition said the NLRB overstepped in ruling that employers and employees could have as little as 14 days to prepare for a yea-or-nay vote on unionizing.

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