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labor

McDonald’s pays for franchise staffs’ labor confusion

 By Alaina Lancaster on Nov. 01, 2016

While not being regarded as a joint employer, McDonald's has agreed for the first time to settle a lawsuit stemming from allegations directed at a franchisee, further blurring the lines of responsibility.

Did Trump just help in developing restaurant managers?

By Peter Romeo on Jun. 16, 2017

An executive order issued yesterday would blaze a new path to restaurant management. The National Restaurant Association has given the industry an edge in realizing the benefits.

Workforce

How to manage rising labor costs

Sponsored content from our partner Kronos on Sep. 13, 2017

By focusing on several key areas, operators can cut labor costs and boost profitability in the face of changing market forces.

Workforce

Immigration officials begin a widespread crackdown on illegals

By Peter Romeo on Jan. 10, 2018

The raid on nearly 100 7-Elevens was the first of what Trump administration officers said will be repeated large-scale compliance checks on all types of employers during 2018.

Insider trading

By Bill Main on Sep. 19, 2001

One of the greatest challenges facing foodservice operators in the 21st century is service. There are five major reasons for this service challenge.

ID Innovator Costa: Niche Produce Distributor, Processor

By Restaurant Business Staff on Nov. 24, 2003

When Manuel Costa was thrust into running the successful fresh fruit and produce distributorship that his father had founded, he soon realized that his...

Consumer insights: Chilling's out

By Restaurant Business Staff on May 15, 2005

Studies show Americans have less leisure time, but what's that mean for a restaurateur?

Restaurant Business Continued on Strong Course in January

By Restaurant Business Staff on Feb. 28, 2006

The NRA's Restaurant Performance Index, the monthly composite index that tracks the health of and outlook for the U.S. restaurant industry, stood at 102.3 in...

2007 Preview: Before you buy

By Restaurant Business Staff on Dec. 01, 2006

How innovative should you get next year?

Operations

Talking Trash: Waste Reduction Systems

By Restaurant Business Staff on Aug. 07, 2007

The recent spike in gasoline prices not only affects the cost of restaurant deliveries—it also impacts the price of what is taken away.

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