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Four tips for growing your business

A business author’s tips for thinking differently.

How to write a handbook for real people

In follow-up surveys, 100 percent of Chili’s employees say they read the new handbook, and the feedback was positive.

Proponents argue that the measure, the first statewide paid-leave mandate in the country, is too restrictive, especially when compared with the laws that followed in Massachusetts and California.

The legislation requires all district restaurants to provide family and medical time off to workers.

Check out how operators are showing love to the heart of their kitchens and getting a more engaged staff in return.

A discussion by restaurant experts underscored both the challenges and leeway that employers face in dealing with the problem.

In a recent crime spree in the coastal town of Santa Cruz, California, an armed robber held up two restaurants at gun point.

A recent survey of chain restaurants uncovered a high level of food safety awareness, but foodservice distributors' attention to the issue could boost...

Micro-brewers may have originally tapped into seasonal fruit beers to tempt female patrons, but men are drinking them, too.

Blakely, who most recently served as vice president, e=Business and Baugh Supply Chain Cooperative (BSCC) supplier services, will be responsible for the...

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