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Workforce

How does your bonus compare?

 By Peter Romeo on Mar. 29, 2018

A recent study of restaurant bonuses shows a wide range in the incentives paid to staff who soon nabbed positions elsewhere. See the amounts of extra money that failed to retain them.

Workforce

Why restaurant job applicants bail mid-hire

 By Peter Romeo on Apr. 04, 2018

A new study shows prospects are quick to ghost an establishment they surmise doesn't deserve respect.

Workforce

Md. tries to ease burden of sick leave

By Peter Romeo on Apr. 12, 2018

A bill expected to be signed into state law would provide small employers with a tax credit to eligible employees.

Workforce

Houlihan's franchisee pays $5M to resolve tip-pooling, overtime charges

By Peter Romeo on Apr. 13, 2018

The consent agreement settles a three-year action brought by the Department of Labor.

Leadership

6 surprises sprung on restaurateurs this week

By Peter Romeo on Apr. 19, 2018

Attendees of the Restaurant Leadership Conference were treated to a host of aha moments, including these.

Workforce

Tip credit reconsideration begins in N.Y.

By Peter Romeo on Apr. 20, 2018

The first in a series of hearings was convened Friday to gauge the public's opinion on disallowing the break in pay for the employers of tipped employees.

Workforce

How much should you charge for recipe development?

By Jonathan Deutsch, Ph.D. on Apr. 24, 2018

When it comes to pricing side work, think beyond an hourly rate, Advice Guy says.

Workforce

This week’s 4 head-spinning moments: Labor troubles

By Peter Romeo on Apr. 26, 2018

As if supply and demand weren’t enough of a labor problem for restaurants, along comes a pummeling from unions and their fellow travelers, including the vote by a Burgerville unit's staff to unionize.

Workforce

How to build a more growth-minded restaurant team

By Bruce Horovitz on Apr. 27, 2018

As brands grow from small operations into larger chains, investments in home office hires become critical.

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