labor

Workforce

Who makes the most in NYC restaurants?

A new study shows a huge gap between the pay required by law and what employees in demand are actually making.

Workforce

D.C. mandates anti-harassment training for full-service restaurants

The requirement was a concession to opponents of the tip credit, who lost a second, more official vote yesterday.

Leading operators share their top concerns—and how they are coping.

A comparison of various research snapshots shows how aligned staff pay and restaurant performance are—or are not.

But the slight deceleration won’t be enough to knock retention off the top of most operators’ worry lists, says People Report.

Though little-noticed, these events could have lasting and profound effects on the industry.

Top operators share how they are coping with workforce challenges.

A comprehensive new study shows restaurants’ reputation as a workplace may be better than believed, yet they could be missing ways to boost retention among young folks.

Hurricane Florence put a temporary halt to restaurant job growth, but the labor market tightened even more last month.

The Vermont senator and former presidential candidate told the company in a letter that it needs to raise wages.

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