labor

Financing

Shopping (and selling) tips from dealmaking pros

A Murderer’s Row of industry dealmakers took the stage at the Restaurant Leadership Conference to air their widely different approaches to finding and profiting from restaurant acquisitions.

Consumer Trends

Fast-food workers stage wage walkouts in 60 cities

Workers are calling for the right to unionize without interference from employers and for pay of $15 an hour.

A new study finds that more than half of consumers are willing to pay an extra fee to cover employee health insurance costs at restaurants.

While statistics are hard to come by, one liquor-auditing service estimates that bar losses equal about 23 percent of the bottom line.

Is scheduling certainty the next battle in the labor fight?

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

Check out these recruiting strategies designed with millennials and Gen Zers in mind.

Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.

Sen. John Breaux (D-LA) is introducing a bill that would direct the U.S. Department of Labor (DOL) to redraft an ergonomics rule. Sen. Breaux had opposed the...

RICHMOND, VA - Performance Food Group, the third largest foodservice distributorship headquartered here, reported that it has concluded negotiations for a...

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