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California workers get ready to start the paid sick-leave era

Gov. Jerry Brown has indicated he’ll sign into law a bill that was passed during the holiday weekend. The measure would cover 44 percent of employees in the state, which is the nation’s largest restaurant market.

McDonald's: Workers to get pay hikes at company-owned stores

The stepup for all hourly employees of company-run restaurants will hike each recipient’s wage at least $1 above the minimum mandated by state or federal law.

But the Texas Roadhouse chain will likely be back in court in May to contend stats don't prove it discriminated against over-40 applicants.

Check out three new restaurants vying for top talent by dangling tuition assistance.

As the restaurant business continues to meet hurdles and headwinds in the current year, these forces will steer the industry in the next.

A proposal to allow tip sharing between front- and back-of-house employees has touched off a firestorm. Here is what the two sides are saying about the plan, which is awaiting action from the Department of Labor.

Wouldn't it be helpful to have a list of techniques to keep your employees happy? Well, here are a few techniques you might find especially helpful.

In an ideal world, we would never have to go through the process of hiring a manager. Our star team members would be promoted from within, eventually become a partner, and then buy us out when we're ready to retire in style at the ripe old age of 55.

RICHMOND, VA - Performance Food Group reported today that sales for its first quarter that ended April 3 grew to $1.5 billion, up 15% from $1.3 billion in...

Restaurants turn to clothing designers to create their staff uniforms. Image-conscious operators say it's a way to integrate the food, décor and dress into one polished package that attracts trendsetting diners. As an added perk, staff members are loving the look.

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