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Workforce

4 key employee types

 By Alaina Lancaster on Aug. 22, 2017

They’re dynamic and elusive, they’re transforming the workplace, and they might be harder to get than ever. Here, four key employee types—and how to win them over.

Operations

NLRB rethinks 'quickie' union elections

 By Peter Romeo on Dec. 13, 2017

Reconsideration of the controversial practice underscores the more moderate approach of the reconstituted board.

Workforce

How does your bonus compare?

By Peter Romeo on Mar. 29, 2018

A recent study of restaurant bonuses shows a wide range in the incentives paid to staff who soon nabbed positions elsewhere. See the amounts of extra money that failed to retain them.

Saddle up the side dishes

By Bill Main on Aug. 22, 2000

Ever notice how trends seem to run in circles? Hemlines rise and fall. Disco music made a comeback. Even the VW Bug is back. A menu trend that's currently in vogue — did it really ever leave? — is side dishes.

Cover story part 2: Rooms to let

By Restaurant Business Staff on Sep. 01, 2003

As though the food business weren't hard enough, some restaurateurs are opting to be innkeepers, too.

Survey: Operators Looking for 'New Twists on Familiar';Distributors Must Question Market Testing of

By Restaurant Business Staff on Jan. 07, 2005

NEW YORK - Foodservice operators are looking for food manufacturers and, by association, distributors to provide new products that feature new flavors and...

Read all about it! Best new products of 2004

By Restaurant Business Staff on Dec. 15, 2005

Restaurant Business is pleased to announce the Best New Products of 2004.

NRA: High Fuel Prices Result in Softening of Operators

By Restaurant Business Staff on Aug. 31, 2006

The July Restaurant Performance Index, which is based on a nationwide survey of restaurant operators conducted in August, stood at 100.9, down 0.9% from...

Avoid these pitfalls and grow

By Restaurant Business Staff on Jun. 12, 2007

An IPO may not be in the cards any time soon, but if you’ve set your sights on growth through unit expansion you’re facing a whole new set of challenges than simply having a great concept and executing it well.

Employee satisfaction survey

By Restaurant Business Staff on Mar. 16, 2008

Is everybody having a good time? Here’s a great survey you can use to find out just how happy your staff is.

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