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Working the neighborhood

Lacrosse. Soccer. Softball. Basketball. Leho Poldmae never says “no” to sponsoring a youth sports team in the Westminster, Maryland community where his franchise of The Greene Turtle is located.


Back-of-the-house savings

When it comes to this year's crop of new products, once again it's all about "green."

The Great Food Group in Atlanta could give the local Apple Store a run for its money with the sheer number of iPhones it has in use.

The Affordable Care Act is moving forward. Is your restaurant business ready? Here are five steps you can take to better understand the law’s impact on your business and your employees.

According to the NRA, the look of a uniform can play a key role in staff pride and performance, and more restaurant concepts are seeking employee input.

Employees commuting more than an hour will be reassigned to closer stores; work schedules will be posted at least a week in advance; and no one will work closing and opening shifts back to back.

Employees in 19 states filed 28 complaints, alleging they suffered grease burns and other injuries because of understaffing and disregard for safety by restaurants in the chain.

The year hasn't gotten off to a good start for restaurant unions, social media liars, soda-gulping slobs and at least one celebrity-loving restaurant chain.

Here are three ways to help employees lock down cracks in security protocols.

Millennials will soon be the largest generation in the U.S. workforce, yet businesses have a difficult time hiring and retaining this group.

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