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Consumer insights: Chilling's out

 By Restaurant Business Staff on May 15, 2005

Studies show Americans have less leisure time, but what's that mean for a restaurateur?

NRA Pushes Senate on Immigration Reform

 By Restaurant Business Staff on Feb. 14, 2006

The letter, signed by all 50 state restaurant-and-hospitality associations, the American Hotel and Lodging Association (AHLA), and supported by hospitality,...

All in the Family? Not When it Comes to Sexual Harassment

By Restaurant Business Staff on Oct. 13, 2006

The female employee claimed that her cousin-boss was harassing her, engaging in numerous discussions of a sexually provocative nature –...

The family business

By Restaurant Business Staff on Jul. 15, 2007

Five portraits form a multi-generational celebration of life in the family store.

Employment agreement

By Restaurant Business Staff on Mar. 17, 2008

Make sure your new employee understands what’s expected of him with this employment agreement form.

Poultry: Bird watching

By Restaurant Business Staff on Nov. 01, 2008

Poultry is the number one protein buy for a majority of qsr and casual operators.

Getting your concept in an airport

By Restaurant Business Staff on Sep. 03, 2009

Getting into an airport can be a great way to extend your brand. So how exactly do you get in?

Financing

Money Mangement: Control your cash

By Restaurant Business Staff on Sep. 01, 2010

Running a cash flow positive restaurant is challenging even in the best of times.

Seven U.S. Restaurant Trends For 2012 From Technomic

By Restaurant Business Staff on Nov. 08, 2011

CHICAGO (November 8, 2011 - PR Newswire)—Just as the nation's economic forecast includes mixed signals, restaurants across the U.S. face a varied landscape...

Financing

Sales over easy

By Joan M. Lang on Jun. 06, 2013

Breakfast emerged as the humble champion starting with the 2007 economic downturn, and it hasn’t stopped yet.

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