leadership

Leadership

Why Brian Niccol shouldn't turn Chipotle into a QSR

Or at least not too much. The industry needs a sometimes-annoying contrarian to keep it fresh and innovative. Let it remain the anti-fast-food brand.

Leadership

With its new hire, Chipotle shows it's just another QSR

The Bottom Line: The burrito chain has been trending toward normalization for some time now, and that's a good thing.

The executive who worked magic at Popeyes would be the ideal chief for a brand just starting its searching for a leader: Taco Bell.

Ells, a chef by training, has been a disruptor, industry critic, apologist, risk taker, contrarian and culinary traditionalist.

A Papa John’s and Long John Silver’s veteran takes over the job, with the goal of global expansion.

A look at the industry's dominant brands reveals some surprising patterns.

The former ProFlowers executive will lead the pizza chain's marketing efforts.

Chris Morris' successor as president of California Pizza Kitchen has yet to be named.

Bernard Acoca is taking over for retiring President and CEO Steve Sather.

Bloomin' Brands agreed to add an industry veteran to its board under an agreement with Jana Partners, one of two shareholders that have been sympathetic to spinning off secondary brands.

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