leadership

By Patricia Cobe on Apr. 20, 2018

Executives from Cava, Tender Greens and Umami Burger share their winning strategies.

By Jonathan Maze on Apr. 20, 2018

Happy with slower growth, the fast-casual chain is going on offense, with zucchini noodles and takeout.

By Heather Lalley on Apr. 23, 2018

What’s in a name? Plenty for these notable chefs, who have undergone recent legal battles over theirs.

By Jonathan Maze on Apr. 25, 2018

Industry veteran to “strengthen digital and social platforms.”

By Heather Lalley on Apr. 25, 2018

Philip Gay previously served as an executive with California Pizza Kitchen and Wolfgang Puck.

By Jonathan Maze on Apr. 26, 2018

The finance veteran has been with the chain since 2000.

By Jonathan Maze on Apr. 27, 2018

Doyle was one of the most consequential chief executives in industry history, and here’s the data to prove it, says RB’s Bottom Line.

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