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The head of marketing during the chain's heyday is back, this time at the helm.
Check out these teaching moments from operators’ worst managers.
The parent company of O’Charley’s and Village Inn has appointed family-dining veteran Craig Barber as president, with oversight of 474 restaurants and franchise rights to 96 more.
The outgoing Domino’s CEO doesn’t plan to retire, but says that all “conspiracy theories” about his plans are wrong.
A look at the industry's dominant brands reveals some surprising patterns.
Isabella’s company forced workers to sign nondisclosure agreements to hide sexual misconduct, the suit alleges.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow