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How restaurants should prepare for Hurricane Harvey

Weather experts say Hurricane Harvey, due to hit Texas tonight or tomorrow morning, could be the most powerful storm the nation has seen since Hurricane Katrina in 2005. Here's how restaurant experts advise the industry to prepare.


Remembering the year’s lost restaurant luminaries

Here are some of the industry standouts who died during the past year, and the legacies they left.

The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.

The chicken chain’s board named former CEO James “Randy” Kibler to the interim post.

Get an inside look at the insights shared via Restaurant Business.

In the end, we decided that the criteria had to be not only restaurant operators with notable legacies—and not even those with positive sales results.

The turnaround specialist was most recently the CEO of O'Charley's and Ninety Nine's parent company.

The longtime chain marketer will be the first to hold the position, a reflection of the concept's growth plans.

The restaurant industry's second-largest chain reached into retailing for the next leader of its domestic operations and corporate COO.

Tabitha Burke is responsible for heightening executive leadership, implementing strategies effectively and maintaining day-to-day operations for the association.

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